Effects of chitosan coating enriched with...

Journal of Food Processing and Preservation 2020 / 08

Effects of chitosan coating enriched with Syzygium aromaticum essential oil on quality and shelf‐life of chicken patties

Shukla, Vivek, Mendiratta, S.K., Zende, R.J., Agrawal, Ravikant, Jaiswal, Rohit Kumar
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14870
Date:
August, 2020
File:
PDF, 12.29 MB
2020
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