Physicochemical Properties and Total Carotenoid Content of High-Quality Unripe Plantain Flour from Varieties of Hybrid Plantain Cultivars
Anajekwu, Ekpereka Oluchukwu, Maziya-Dixon, Busie, Akinoso, Rahman, Awoyale, Wasiu, Alamu, Emmanuel OladejiVolume:
2020
Journal:
Journal of Chemistry
DOI:
10.1155/2020/5960346
Date:
July, 2020
File:
PDF, 1.18 MB
2020