Non-Destructive Imaging and Spectroscopic Techniques for...

Foods 2020 / 08 Vol. 9; Iss. 8

Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review

Silva, Severiano, Guedes, Cristina, Rodrigues, Sandra, Teixeira, Alfredo
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9081074
Date:
August, 2020
File:
PDF, 285 KB
2020
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