Physicochemical and Antioxidant Properties of Wheat Bread...

Physicochemical and Antioxidant Properties of Wheat Bread Enriched with Hazelnuts and Walnuts

Pycia, Karolina, Ivanišová, Eva
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9081081
Date:
August, 2020
File:
PDF, 792 KB
2020
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