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Journal of Food Science and Technology 2020 / 7

Pasting and thermal properties of fermented cassava (Manihotesculenta Crantz)

Paixão e Silva, Giselle de Lima, Bento, Juliana Aparecida Correia, Oliveira, Aryane Ribeiro, Garcia, Marina Costa, Soares Júnior, Manoel Soares, Caliari, Márcio
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04656-3
Date:
July, 2020
File:
PDF, 790 KB
2020
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