Use of Essential Oils to Increase the Safety and the...

Foods 2020 / 07 Vol. 9; Iss. 8

Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin

Siroli, Lorenzo, Baldi, Giulia, Soglia, Francesca, Bukvicki, Danka, Patrignani, Francesca, Petracci, Massimiliano, Lanciotti, Rosalba
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9080987
Date:
July, 2020
File:
PDF, 1.84 MB
2020
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