The Effect of the Supplementation of a Diet Low in Calcium...

Foods 2020 / 08 Vol. 9; Iss. 8

The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat Model

Burrow, Keegan, Young, Wayne, Hammer, Niels, Safavi, Sarah, Scholze, Mario, McConnell, Michelle, Carne, Alan, Barr, David, Reid, Malcolm, Bekhit, Alaa El-Din
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Journal:
Foods
DOI:
10.3390/foods9081070
Date:
August, 2020
File:
PDF, 534 KB
2020
Conversion to is in progress
Conversion to is failed