Kaempferol separated from Camellia oleifera meal by...

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European Food Research and Technology 2020 / 08

Kaempferol separated from Camellia oleifera meal by high-speed countercurrent chromatography for antibacterial application

Qiu, Yuanxin, He, Di, Yang, Jingxian, Ma, Lukai, Zhu, Kaiqi, Cao, Yong
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Journal:
European Food Research and Technology
DOI:
10.1007/s00217-020-03582-0
Date:
August, 2020
File:
PDF, 1.87 MB
2020
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