The effect of different milling procedures on dough mixing...

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Cereal Research Communications 2020 / 8

The effect of different milling procedures on dough mixing parameters of hard red bread wheat

Miles, Christina, Booyse, Mardé, van Biljon, Angeline, Labuschagne, Maryke
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Journal:
Cereal Research Communications
DOI:
10.1007/s42976-020-00065-6
Date:
August, 2020
File:
PDF, 743 KB
2020
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