![](/img/cover-not-exists.png)
Effect of polishing duration on physical, milling, cooking, and sensory properties of a novel mixâcoloured Nigerian parboiled rice
Ojediran, J Olusegun, Okonkwo, C. Emeka, Olayanju, Adeniyi T., Hussain, Syed Z., Olaniran, A. Folakemi, Adewumi, A. DeborahJournal:
Cereal Chemistry
DOI:
10.1002/cche.10337
Date:
August, 2020
File:
PDF, 11.65 MB
2020