Effect of polishing duration on physical, milling, cooking,...

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Effect of polishing duration on physical, milling, cooking, and sensory properties of a novel mix‐coloured Nigerian parboiled rice

Ojediran, J Olusegun, Okonkwo, C. Emeka, Olayanju, Adeniyi T., Hussain, Syed Z., Olaniran, A. Folakemi, Adewumi, A. Deborah
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Journal:
Cereal Chemistry
DOI:
10.1002/cche.10337
Date:
August, 2020
File:
PDF, 11.65 MB
2020
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