Enzymatic hydrolysis behavior on malt bagasse for...

Environmental Quality Management 2020 / 08

Enzymatic hydrolysis behavior on malt bagasse for fermentative sugar disposal in thermostatic and ultrasonic bath

Artifon, Wagner, Dalastra, Caroline, Kubeneck, Simone, Klanovicz, Natalia, Luzzi, Siane Camila, Mazutti, Marcio A., Priamo, Wagner L., Bender, João Paulo, Alves, Sérgio L., Fongaro, Gislaine, Treich
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Journal:
Environmental Quality Management
DOI:
10.1002/tqem.21695
Date:
August, 2020
File:
PDF, 902 KB
2020
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