Using High Hydrostatic Pressure Processing Come-Up Time as...

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Food and Bioprocess Technology 2020 / 08

Using High Hydrostatic Pressure Processing Come-Up Time as an Innovative Tool to Induce the Biosynthesis of Free and Bound Phenolics in Whole Carrots

Viacava, Fernando, Ortega-Hernández, Erika, Welti-Chanes, Jorge, Cisneros-Zevallos, Luis, Jacobo-Velázquez, Daniel A.
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Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-020-02512-y
Date:
August, 2020
File:
PDF, 1.07 MB
2020
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