Alcoholic beverages from araçá-boi fruit: quantification of antioxidant compounds by NMR ERETIC2
Souza, Amanda C. L., Ramos, Andrezza S., Mar, Josiana M., Boeira, Lúcia S., de Bezerra, Jaqueline A., Machado, Marcos B.Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04721-x
Date:
August, 2020
File:
PDF, 617 KB
2020