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Opportunities for using biologically active substances Rhodiola rosea L. in the production of functional food with consideration for antimicrobial activity
Zaushintsena, Alexandra, Babich, Olga, Bryukhachev, Evgeny, Milenteva, Irina, Starcev, Anton, Loretts, O., Ojha, N., Ruchkin, A., Vinogradov, S., Kukhar, V., Lopez Garcia, J.L.Volume:
176
Year:
2020
Journal:
E3S Web of Conferences
DOI:
10.1051/e3sconf/202017601011
File:
PDF, 111 KB
2020