Combining natural antimicrobials and nanotechnology for disinfecting food surfaces and control microbial biofilm formation
Cacciatore, Fabiola Ayres, Brandelli, Adriano, Malheiros, PatrÃcia da SilvaJournal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1806782
Date:
August, 2020
File:
PDF, 1.69 MB
2020