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Applications of nonâthermal plasma technology on safety and quality of dried food ingredients
Charoux, Clémentine M.G., Patange, Apurva, Lamba, Sakshi, OâDonnell, Colm P., Tiwari, Brijesh K., Scannell, Amalia G.M.Journal:
Journal of Applied Microbiology
DOI:
10.1111/jam.14823
Date:
August, 2020
File:
PDF, 14.50 MB
2020