Emulsifying properties of milk protein concentrate...

Emulsifying properties of milk protein concentrate functionalized by supercritical fluid extrusion

Gopirajah, Rajamanickam, Singha, Poonam, Javad, Sumera, Rizvi, Syed S. H.
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14754
Date:
July, 2020
File:
PDF, 849 KB
2020
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