![](/img/cover-not-exists.png)
Behavior of inulin, polydextrose, and egg albumin as carriers of Bougainvillea glabra bracts extract: Rheological performance and powder characterization
Kuhn, Fernanda, Azevedo, Eduarda Silva, Noreña, Caciano Pelayo ZapataJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14834
Date:
August, 2020
File:
PDF, 1.45 MB
2020