Japanese Quince (Chaenomeles japonica) as a Potential...

Foods 2020 / 08 Vol. 9; Iss. 8

Japanese Quince (Chaenomeles japonica) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and Antimicrobial Activities

Urbanavičiūtė, Ieva, Liaudanskas, Mindaugas, Bobinas, Česlovas, Šarkinas, Antanas, Rezgienė, Aistė, Viskelis, Pranas
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Journal:
Foods
DOI:
10.3390/foods9081132
Date:
August, 2020
File:
PDF, 596 KB
2020
Conversion to is in progress
Conversion to is failed