Yarrowia lipolytica and Lactobacillus paracasei Solid State Fermentation as a Valuable Biotechnological Tool for the Pork Lard and Okaraâs Biotransformation
CotârleÈ, Mihaela, StÄnciuc, Nicoleta, Bahrim, Gabriela ElenaVolume:
8
Journal:
Microorganisms
DOI:
10.3390/microorganisms8081098
Date:
July, 2020
File:
PDF, 485 KB
2020