Yarrowia lipolytica and Lactobacillus paracasei Solid State...

Yarrowia lipolytica and Lactobacillus paracasei Solid State Fermentation as a Valuable Biotechnological Tool for the Pork Lard and Okara’s Biotransformation

Cotârleț, Mihaela, Stănciuc, Nicoleta, Bahrim, Gabriela Elena
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Volume:
8
Journal:
Microorganisms
DOI:
10.3390/microorganisms8081098
Date:
July, 2020
File:
PDF, 485 KB
2020
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