Impact of different processing treatments on techno and...

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Impact of different processing treatments on techno and biofunctional characteristics of dhaincha ( Sesbania aculeate )

Sahni, Prashant, Sharma, Savita, Singh, Baljit
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Journal:
Food Science and Technology International
DOI:
10.1177/1082013220949812
Date:
August, 2020
File:
PDF, 338 KB
2020
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