Consumption of animal and plant foods and risk of left...

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  • Consumption of animal and plant foods and risk of left...
ESC Heart Failure 2020 / 07

Consumption of animal and plant foods and risk of left ventricular diastolic dysfunction: the Bogalusa Heart Study

Razavi, Alexander C., Bazzano, Lydia A., He, Jiang, Whelton, Seamus P., Fernandez, Camilo, Ley, Sylvia, Qi, Lu, Krousel‐Wood, Marie, Harlan, Timothy S., Kelly, Tanika N.
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Journal:
ESC Heart Failure
DOI:
10.1002/ehf2.12859
Date:
July, 2020
File:
PDF, 638 KB
2020
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