Evaluation of fatty acidârelated nutritional quality indices in fried and raw nile tilapia, ( Oreochromis Niloticus ), fish muscles
Mekonnen, Mengistu F., Desta, Derese T., Alemayehu, Fikadu R., Kelikay, Gezahegn N., Daba, Alemneh K.Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1760
Date:
August, 2020
File:
PDF, 424 KB
2020