Molecular characterization of non-biogenic amines producing...

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Journal of Food Science and Technology 2020 / 08

Molecular characterization of non-biogenic amines producing Lactobacillus plantarum GP11 isolated from traditional pickles using HRESI-MS analysis

Priyanka, V., Ramesha, A., Gayathri, Devaraja, Vasudha, M.
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04732-8
Date:
August, 2020
File:
PDF, 1.16 MB
2020
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