Physiological traits associated with high temperature...

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Horticulture, Environment, and Biotechnology 2020 / 08

Physiological traits associated with high temperature tolerance differ by fruit types and sizes in tomato (Solanum lycopersicum L.)

Sherzod, Rajametov, Yang, Eun Young, Cho, Myeong Cheoul, Chae, Soo Young, Chae, Won Byoung
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Journal:
Horticulture, Environment, and Biotechnology
DOI:
10.1007/s13580-020-00280-4
Date:
August, 2020
File:
PDF, 1.56 MB
2020
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