Effects of Casein, Chicken, and Pork Proteins on the Regulation of Body Fat and Blood Inflammatory Factors and Metabolite Patterns Are Largely Dependent on the Protein Level and Less Attributable to the Protein Source
Song, Shangxin, Xia, Tianlan, Zhu, Changqing, Xue, Jingqi, Fu, Qingquan, Hua, Chun, Hooiveld, Guido J. E. J., Müller, Michael, Li, ChunbaoJournal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c03337
Date:
August, 2020
File:
PDF, 2.05 MB
2020
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