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Effect of ultrasonication on the stability and storage of a soy protein isolate-phosphatidylcholine nanoemulsions
Teng, Fei, He, Mingyu, Xu, Jingwen, Chen, Fanfan, Wu, Changling, Wang, Zhongjiang, Li, YangVolume:
10
Journal:
Scientific Reports
DOI:
10.1038/s41598-020-70462-8
Date:
December, 2020
File:
PDF, 1.07 MB
2020