Influence of kappa...

Influence of kappa ‐carrageenan on the gel properties of auricularia auricular‐judae during freeze‐thaw cycles

Dong, Yue, Huang, Zhanwang, Niu, Liya, Xiao, Jianhui
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Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14760
Date:
August, 2020
File:
PDF, 13.25 MB
2020
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