Influence of kappa âcarrageenan on the gel properties of auricularia auricularâjudae during freezeâthaw cycles
Dong, Yue, Huang, Zhanwang, Niu, Liya, Xiao, JianhuiJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14760
Date:
August, 2020
File:
PDF, 13.25 MB
2020