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Assessing the Impact of the Combined Application of Ultrasound and Ozone on microbial quality and Bioactive Compounds with Antioxidant Attributes of Cabbage (Brassica Oleracea L. Var. Capitata)
Traore, Mamadou Bado, Sun, Aidong, Gan, Zhilin, Long, Wei Yu, Senou, Hamidou, Zhu, Yue, Togo, Jacques, Fofana, Kankou Hadia, Sidibe, Aboubacar ModiboJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14779
Date:
July, 2020
File:
PDF, 12.13 MB
2020