A review on techniques employed for encapsulation of the bioactive components of Punicagranatum L.
Kori, Abdul Hameed, Mahesar, Sarfaraz Ahmed, Sherazi, Syed Tufail Hussain, Laghari, Zahid Hussain, Panhwar, TariqueJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14848
Date:
August, 2020
File:
PDF, 839 KB
2020