Influence of MAP technology on the aroma composition of...

Influence of MAP technology on the aroma composition of cherries during shelf life period

Gimeno, D., Gracia, A.P., Campo, E., Venturini, M.E., Oria, R.
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Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2019.1256.84
Date:
October, 2019
File:
PDF, 389 KB
2019
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