The Effect of Non-Saccharomyces and Saccharomyces...

Fermentation 2020 / 07 Vol. 6; Iss. 3

The Effect of Non-Saccharomyces and Saccharomyces Non-Cerevisiae Yeasts on Ethanol and Glycerol Levels in Wine

Ivit, Nedret Neslihan, Longo, Rocco, Kemp, Belinda
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Volume:
6
Journal:
Fermentation
DOI:
10.3390/fermentation6030077
Date:
July, 2020
File:
PDF, 325 KB
2020
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