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Artichoke cv. Francés flower extract as a rennet substitute: effect on textural, microstructural, microbiological, antioxidant properties, and sensory acceptance of miniature cheeses
Colombo, MarÃa Laura, Cimino, Cecilia Verónica, Bruno, Mariela AnahÃ, Hugo, Ayelen, Liggieri, Constanza, Fernández, Agustina, VairoâCavalli, SandraJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10749
Date:
August, 2020
File:
PDF, 2.53 MB
2020