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The Effects of Extrusion Processing on the Digestibility and Functionality of Pulse Starches
McClure, J., Ahn-Jarvis, J., Wilde, P., Saibene, D., Linter, B., Warren, F.Volume:
120
Journal:
Journal of the Academy of Nutrition and Dietetics
DOI:
10.1016/j.jand.2020.06.165
Date:
September, 2020
File:
PDF, 46 KB
2020