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Inhibition of lipid and protein oxidation in whey protein-stabilized emulsions using a natural antioxidant: Black rice anthocyanins
Yi, Jianhua, Qiu, Manyan, Liu, Ning, Tan, Li, Zhu, Xinpeng, Decker, Eric A., McClements, David JulianJournal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c03978
Date:
August, 2020
File:
PDF, 1.93 MB
2020