Enhancement of heat transfer and product quality using jet...

  • Main
  • 2020 / 08
  • Enhancement of heat transfer and product quality using jet...
Drying Technology 2020 / 08

Enhancement of heat transfer and product quality using jet reattachment nozzles in drying of food products

Farzad, Milad, El Ferouali, Hicham, Kahraman, Ozan, Yagoobi, Jamal
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Drying Technology
DOI:
10.1080/07373937.2020.1804927
Date:
August, 2020
File:
PDF, 4.43 MB
2020
Conversion to is in progress
Conversion to is failed