![](/img/cover-not-exists.png)
Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach
PetroviÄ, Marija, Pastor, Ferenc, ÄuroviÄ, SaÅ¡a, VeljoviÄ, Sonja, GorjanoviÄ, Stanislava, SredojeviÄ, Milica, VukosavljeviÄ, PredragJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04726-6
Date:
August, 2020
File:
PDF, 599 KB
2020