Evaluation of novel green walnut liqueur as a source of...

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Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach

Petrović, Marija, Pastor, Ferenc, Đurović, Saša, Veljović, Sonja, Gorjanović, Stanislava, Sredojević, Milica, Vukosavljević, Predrag
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04726-6
Date:
August, 2020
File:
PDF, 599 KB
2020
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