Effects of ultrasound on submerged fermentation for...

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Brazilian Journal of Chemical Engineering 2020 / 08

Effects of ultrasound on submerged fermentation for producing antioxidant metabolites from Botryosphaeria dothidea

Valente, Isabela de L., Confortin, Tássia C., Luft, Luciana, Todero, Izelmar, Quadros, Gabriel P., Tonato, Denise, Mazutti, Marcio A., Zabot, Giovani L., Terra, Lisiane de M.
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Journal:
Brazilian Journal of Chemical Engineering
DOI:
10.1007/s43153-020-00044-8
Date:
August, 2020
File:
PDF, 1.44 MB
2020
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