Biological properties of functional flavoring produced by enzymatic esterification of citronellol and geraniol present in Cymbopogon winterianus essential oil
Staudt, Amanda, Duarte, PatrÃcia Fonseca, Amaral, Bruna Paes do, Peixoto Andrade, Bárbara Carolina de Oliveira, Simas, Naomi Kato, Correa Ramos Leal, Ivana, Sangenito, Leandro Stefano, Santos, AndrÃJournal:
Natural Product Research
DOI:
10.1080/14786419.2020.1810032
Date:
August, 2020
File:
PDF, 1.25 MB
2020