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Effects of calcium chloride treatment on softening in red...

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  • Effects of calcium chloride treatment on softening in red...

Effects of calcium chloride treatment on softening in red raspberry fruit during low‐temperature storage

Lv, Jingyi, Han, Xuzhou, Bai, Lin, Xu, Dongle, Ding, Siyang, Ge, Yonghong, Li, Canying, Li, Jianrong
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Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13419
Date:
August, 2020
File:
PDF, 825 KB
2020
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