Effects of calcium chloride treatment on softening in red raspberry fruit during lowâtemperature storage
Lv, Jingyi, Han, Xuzhou, Bai, Lin, Xu, Dongle, Ding, Siyang, Ge, Yonghong, Li, Canying, Li, JianrongJournal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13419
Date:
August, 2020
File:
PDF, 825 KB
2020