The effect of transglutaminase on some quality properties...

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Journal of Food Processing and Preservation 2020 / 08

The effect of transglutaminase on some quality properties of beef, chicken, and turkey meatballs

Erdem, Nuran, Babaoğlu, Ali Samet, Poçan, Hatice Berna, Karakaya, Mustafa
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14815
Date:
August, 2020
File:
PDF, 989 KB
2020
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