Borassus aethiopum -Fortified Bread Reduces...

International Journal of Food Science 2020 / 07 Vol. 2020

Borassus aethiopum -Fortified Bread Reduces Metabolic Risk Factors among Cardiovascular Disease Outpatients at 37 Military Hospital, Accra: A Pilot Study

Apprey, Charles, Peprah, Marian, Annan, Reginald Adjetey, Tandoh, Marina A., Asamoah-Boakye, Odeafo
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Volume:
2020
Journal:
International Journal of Food Science
DOI:
10.1155/2020/2379061
Date:
July, 2020
File:
PDF, 511 KB
2020
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