Effect of Wine Lees as Alternative Antioxidants on...

Effect of Wine Lees as Alternative Antioxidants on Physicochemical and Sensorial Composition of Deer Burgers Stored during Chilled Storage

Alarcón, Marina, López-Viñas, Manuel, Pérez-Coello, María Soledad, Díaz-Maroto, María Consuelo, Alañón, María Elena, Soriano, Almudena
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Volume:
9
Journal:
Antioxidants
DOI:
10.3390/antiox9080687
Date:
August, 2020
File:
PDF, 2.54 MB
2020
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