Combined Effect of Dipping in Oxalic or in Citric Acid and...

Combined Effect of Dipping in Oxalic or in Citric Acid and Low O2 Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage

Pace, Bernardo, Capotorto, Imperatrice, Palumbo, Michela, Pelosi, Sergio, Cefola, Maria
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9080988
Date:
July, 2020
File:
PDF, 1000 KB
2020
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