Combined Effect of Dipping in Oxalic or in Citric Acid and Low O2 Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage
Pace, Bernardo, Capotorto, Imperatrice, Palumbo, Michela, Pelosi, Sergio, Cefola, MariaVolume:
9
Journal:
Foods
DOI:
10.3390/foods9080988
Date:
July, 2020
File:
PDF, 1000 KB
2020