LC–MS/MS Analysis of Choline Compounds in...

LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits

Wang, Wenhao, Yamaguchi, Shohei, Koyama, Masahiro, Tian, Su, Ino, Aya, Miyatake, Koji, Nakamura, Kozo
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9081029
Date:
July, 2020
File:
PDF, 672 KB
2020
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