Microencapsulation of Saccharomyces cerevisiae into...

Foods 2020 / 08 Vol. 9; Iss. 8

Microencapsulation of Saccharomyces cerevisiae into Alginate Beads: A Focus on Functional Properties of Released Cells

Bevilacqua, Antonio, Campaniello, Daniela, Speranza, Barbara, Racioppo, Angela, Altieri, Clelia, Sinigaglia, Milena, Corbo, Maria Rosaria
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9081051
Date:
August, 2020
File:
PDF, 1.21 MB
2020
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