Probing the Functionality of Physically Modified Corn Flour...

Foods 2020 / 08 Vol. 9; Iss. 8

Probing the Functionality of Physically Modified Corn Flour as Clean Label Thickening Agent with a Multiscale Characterization

Carcelli, Alessandro, Masuelli, Erica, Diantom, Agoura, Vittadini, Elena, Carini, Eleonora
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9081105
Date:
August, 2020
File:
PDF, 2.48 MB
2020
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