Reshaping the Traditional Pattern of Food Consumption in...

Sustainability 2020 / 07 Vol. 12; Iss. 14

Reshaping the Traditional Pattern of Food Consumption in Romania through the Integration of Sustainable Diet Principles. A Qualitative Study

Voinea, Lelia, Popescu, Dorin Vicențiu, Bucur, Mihaela, Negrea, Teodor Mihai, Dina, Răzvan, Enache, Calcedonia
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Volume:
12
Journal:
Sustainability
DOI:
10.3390/su12145826
Date:
July, 2020
File:
PDF, 1019 KB
2020
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