Development and validation of an HPLC‐DAD...

Journal of the Science of Food and Agriculture 2020 / 08

Development and validation of an HPLC‐DAD method for determination of oleuropein and other bioactive compounds, in olive leaf by‐products

Martínez‐Navarro, M. Esther, Cebrián‐Tarancón, Cristina, Moratalla‐López, Natalia, Lorenzo, Cándida, Alonso, Gonzalo L., Salinas, M. Rosario
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10758
Date:
August, 2020
File:
PDF, 1.69 MB
2020
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