Effect of Ultrasound Combined with Ozone Water Pretreatment on the Bacterial Communities and the Physicochemical Properties of Red Swamp Crayfish Meat (Procambarus clarkii)
Wang, Lan, Shi, Liu, Jiao, Chunhai, Qiao, Yu, Wu, Wenjing, Li, Xin, Wang, Jun, Ding, Anzi, Liao, Li, Xiong, GuangquanJournal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-020-02518-6
Date:
August, 2020
File:
PDF, 2.34 MB
2020
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